Mango Tofu Banana Pudding

SUPER Quick & healthy dessert – great for the munchies & a short attention-span. Makes about 3 cups (3 servings, not including garnish)


8 oz. tofu
8 oz. coconut milk
1 mango, peeled & sliced
2 tbsp agave
1 ripe banana

2 cups: blackberries, raspberries, strawberries, blueberries, or all of the above!

Mix tofu, coconut milk, mango, banana & agave in the blender until smooth. Pour over berries, or use them as a garnish. Serve.

One Response to “Mango Tofu Banana Pudding”

  1. Darrel says:

    Great recipe! Recently diagnosed with a stomach ulcer and this really hit the spot without agravating the ol’ tummy. I added some cardamom and turned it into a lassi. Thanks again for the idea!

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